Farmtohome

Farm to Home is more than a meal subscription — it is a weekly ritual. Every week, the harvest leads the menu. You receive a curated selection of seasonal dishes prepared by our kitchen using ingredients grown on our farm, Quinta Terramay, in Alandroal, Alentejo. You choose Flexitarian or Vegetarian — we harvest, cook

Farmtohome delivers weekly meal subscriptions sourced from Quinta Terramay, a regenerative farm in Alentejo, Portugal. Choose between flexitarian and vegetarian options, with over 80% of ingredients grown on their own land.

What Farmtohome Offers and Who It's For

Farmtohome operates as a weekly meal subscription service centered on seasonal, farm-to-table dining. The core offering is a rotating menu of prepared dishes delivered fresh, with customers selecting either flexitarian or vegetarian meal plans. The product range spans soups, mains, vegetarian dishes, pickles, bread, and specialty items like spiced olive oil and chutney. This approach suits home cooks seeking convenience without sacrificing ingredient quality, as well as those who prioritize knowing the origin of their food. The model emphasizes ritual and rhythm—eating with the seasons rather than fighting them—which appeals to environmentally conscious consumers and anyone curious about regenerative agriculture. Farmtohome grows its ingredients on Quinta Terramay, a 560-hectare farm in Alandroal, Alentejo, practicing regenerative methods with no GMO seeds or synthetic chemicals. Over 80% of each box contains ingredients from the farm itself; the remainder comes from local producers aligned with the same values. Every dish is prepared in-house in Alentejo, creating a fully localized supply chain from soil to kitchen to your door.

Price Range and What to Expect

Farmtohome's catalog spans EUR 8 to EUR 100, accommodating everything from individual soups or pickles at the lower end to larger bundles or specialty selections at the higher range. Most meal boxes fall comfortably in the mid-range, reflecting the cost of fresh, seasonal, regeneratively grown produce and professional kitchen preparation. Pricing reflects both ingredient quality and the operational model—small-batch cooking, minimal packaging waste, and weekly sourcing logistics add value compared to mass-produced meal services. The subscription format means you commit to a weekly cycle, which locks in consistency and allows Farmtohome to plan portions tightly around confirmed orders. This precision reduces overproduction and aligns with their zero-waste philosophy: nothing is cooked that won't be eaten. Any genuine surplus becomes farm compost, feeding soil for the next season. Transparency about cost is part of the brand's ethos—you're paying for regenerative agriculture, local employment, and genuine sustainability, not just convenient meals.

What stands out

• Over 80% of ingredients grown on their own regenerative farm in Portugal
• Zero-waste model; surplus becomes compost that feeds next season's soil
• Weekly seasonal menu means fresh, locally prepared dishes without GMO or chemicals

Worth knowing

• Price range EUR 8–100 reflects premium regenerative farming practices
• Weekly subscription model requires ongoing commitment rather than one-off purchases

What is regenerative agriculture and why does it matter?

Regenerative agriculture builds soil health over time using methods like crop rotation, composting, and minimal tilling—no GMO seeds or synthetic chemicals. Farmtohome practices this across 560 hectares in Alentejo, creating nutrient-dense food while actively restoring the ecosystem rather than just sustaining it.

Can I choose between meal plan types?

Yes. Farmtohome offers flexitarian and vegetarian options, so you can select the plan that fits your diet. Both options source from the same regeneratively grown inventory, letting you eat seasonally while matching your food preferences.

How does the weekly subscription model work?

You select your meal type and receive a curated box each week with seasonal dishes prepared by Farmtohome's kitchen. Portions are planned around confirmed orders to minimize waste, ensuring freshness and reducing overproduction. You control which weeks you receive a box.