Longhorn Meat Market

Looking for a meat wholesaler? Longhorn Meat Market meat processor & butcher shop since 1969 offers the best meat in Austin, Texas.

Longhorn Meat Market is a family-operated butcher shop in Austin that has been sourcing and cutting meat since 1969, with roots in the local meat industry going back over a century. The shop specializes in custom-cut beef, pork, poultry, wild game, and specialty products for both retail customers and local restaurants.

Over a Century of Austin Butchery

Longhorn Meat Market's history runs deep in Austin's food scene. The family business traces its origins to 1892 when they were part of the local butchery association. In the 1920s, they opened University Meat Market downtown on Lavaca Street, which later relocated to East Avenue. When Interstate 35 construction required the business to move again in the 1960s, they reopened as Lone Star Meats and eventually became Longhorn Meat Market. Operating from a state-inspected facility (Plant #749), the shop receives regular inspections from Texas Health Inspectors every weekday, ensuring consistent quality and safety standards.

Wide Range of Meat Products

Longhorn Meat Market carries an extensive selection across multiple categories: 43 retail beef products, 19 grocery items, 17 pork options, 13 poultry selections, 8 specialty meats, 4 sausage varieties, and jerky. Whether you're looking for everyday cuts or harder-to-find specialty meats and wild game, the shop stocks a broad inventory. The business has built its reputation supplying both individual customers and Austin restaurants with quality products across all these categories.

Custom Cutting and Personal Service

One of Longhorn Meat Market's distinguishing features is its custom-cut service. Rather than limited pre-packaged options, you can tell the butcher exactly what you need—thickness, size, bone-in or boneless—and they'll cut it to your specifications. This approach caters to home cooks with specific recipes in mind as well as professional chefs. The knowledgeable staff can guide you on the best cuts for different cooking methods and provide preparation advice.

Pricing and Value

Products at Longhorn Meat Market range from USD 5 to USD 180, reflecting the variety from everyday items to premium specialty cuts and bulk purchases. Pricing positions the shop as a mid-to-premium butcher serving serious cooks and restaurants willing to pay for quality and customization. For customers seeking restaurant-grade meat and personalized service rather than mass-market convenience, the pricing typically reflects that level of service and product quality.

What stands out

• Long family history and deep Austin roots since 1969
• State-inspected facility with daily regulatory oversight
• Custom cutting to your exact specifications
• Wide selection across beef, pork, poultry, and specialty meats

Worth knowing

• Limited information on shipping or delivery options
• Retail-only location in Austin; not clear if online ordering available

Does Longhorn Meat Market do custom cuts?

Yes. You can specify exactly how you want your meat cut—thickness, size, bone-in or boneless—and the butcher will prepare it to order. This personalized service is a core part of their offering.

Is the facility food-safe and inspected?

Yes. Longhorn Meat Market operates a state-inspected and regulated facility (Plant #749) with Texas Health Inspectors conducting inspections on-site every weekday to ensure compliance and quality.

What types of meat does the shop carry?

The shop specializes in beef, pork, poultry, wild game, specialty meats, sausage, and jerky. They stock 43 beef retail products, 17 pork products, 13 poultry options, and more across specialty categories.

Who can shop at Longhorn Meat Market?

The shop serves both individual retail customers and Austin restaurants. Whether you're a home cook planning a meal or a professional kitchen sourcing ingredients, the shop caters to both markets.